Today I have a special treat for you guys! My mom wrote up a guest post for us! She’s sharing her recipe for BBQ sauce which I have been putting on everything. It’s a real winner, and I have a big mason jar in my fridge just waiting to get some action. Enjoy this recipe, care of my mama, Rene!
Friends and family have been enjoying the bounty of delicious BBQ that Marga has been making in her Traeger Smoker this summer. To accompany these delicious meals, I have a great BBQ sauce recipe that I found on the internet a few years ago and adapted to our taste. This sauce has the right amount of smoke, heat, spice and the full body of the stout. It is not too sweet and is easy to put together, one pot, simple ingredients and in no time you have created a BBQ sauce that will have you grilling, smoking and putting it on all your summer favorites. So enjoy!
Guinness Stout BBQ Sauce
2 bottles Guinness Stout or Extra Stout
4-6 tbsp brown sugar, to taste
2 tspn Salt
½ to 1 tspn cayenne pepper
2-3 tbsp chili powder
2-4 minced cloves of garlic
½ cup worcestershire sauce
4 cups ketchup
2 tspn liquid smoke
Combine all ingredients in a large pot. Bring to a boil over medium-high heat. Reduce heat and simmer for 20 minutes. Stir occasionally until sauce thickens. Remove from heat and allow to cool.
Store in refrigerator and enjoy with beef, pork and chicken.
Marga (and Rene!)