Week 45 of the cooking challenge was whole grains. I wanted to try something I hadn’t before… Scratch making whole wheat bread. I scoured the interweb for recipes on this one and found a super easy and DELICIOUS recipe.
It really could not have been easier, and I was thrilled with the results. I will definitely be doing this more often from now on.
Here’s what my bread looked like! I’m like a proud mama!
If you’re so inclined to try making bread at home (which I would definitely recommend now that I know how EASY it is) head on over to Jo Cooks to check out the recipe. She also has a non whole wheat version which I am going to try out too!