Dutch Oven Whole Wheat Bread

December 08 , 2014 by: Marga Munson 52 Weeks of Cooking, Brunch, Healthy, Money Savers, Side Dish

Week 45 of the cooking challenge was whole grains. I wanted to try something I hadn’t before… Scratch making whole wheat bread. I scoured the interweb for recipes on this one and found a super easy and DELICIOUS recipe.

It really could not have been easier, and I was thrilled with the results. I will definitely be doing this more often from now on.

Here’s what my bread looked like! I’m like a proud mama!




If you’re so inclined to try making bread at home (which I would definitely recommend now that I know how EASY it is) head on over to Jo Cooks  to check out the recipe. She also has a non whole wheat version which I am going to try out too!



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