52 Weeks of Cooking

June 20 , 2014 by: Marga Munson 52 Weeks of Cooking

Good morning guys and gals! I’m here to tell you a story about an adventure I have been on this year. Starting back on January first, I signed up for a 52 week cooking challenge. Each week there is a new theme/ingredient/ethnicity that you have to cook for. So far, we have worked on the following challenges:

Week 1: Eggs
Week 2: Polish
Week 3: One Pot
Week 4: Ingredient You Hated As a Kid
Week 5: Vanilla
Week 6: Jamaican
Week 7: Poaching
Week 8: TV Show Inspired
Week 9: Garlic
Week 10: Australian
Week 11: Molecular
Week 12: Street Food
Week 13: Potatoes
Week 14: Belgian
Week 15: Knife Work
Week 16: 80’s Food
Week 17: Soy
Week 18: Peruvian
Week 19: Caramelization
Week 20: Diner/Drive In Food
Week 21: Beer
Week 22: Turkish
Week 23: Confit
Week 24: Historic Foods/Famous Dishes from History

As you can see….although I have not been blogging, I have definitely still been cooking up a storm. The point of this challenge has been to try new foods, cooking techniques mostly have fun.

Every week or so, I will be sharing my posts from the challenge. Hopefully some of you will be inspired to have some fun in the kitchen and try something new!
By the way, the challenge is located on www.reddit.com/r/52weeksofcooking if you want to take a look and see what the other people are cooking up. There are always great ideas to be found!




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