Stew is one of those fantastic, magical meals. It’s typically one-pot, which cuts down on prep. And you can customize to your hearts content.
For this weeks challenge, I made Gumbo. This is the recipe I learned from my Mom.
I know what you’re thinking, “Marga where’s the roux???” Well, I don’t make my gumbo with a roux. This may sound sacrilegious to you, but you know what, it cuts down on the prep time, and the flavor is still all there.
So give it a try, and let me know what you think!!