The third week of 52 Weeks of Cooking brought us the One Pot theme. I was already a BIG fan of easy dinners where you only have one pot to clean (hello time saver!) but I fell even deeper in love with the concept during this weeks’ challenge.
I looked up one pot dinners and one of the first hits was from a blog called Budget Bytes. This blog has become one of my go-to sites to check for delicious, homemade and inexpensive recipes. Really great stuff. I highly recommend checking it out.
So, on to the challenge. I used the Italian Wonderpot recipe with no adaptations from Budget Bytes.
It came together fantastically well, and we have enjoyed it about once a month since. It’s a big hit for a crowd as well. I usually use chicken broth instead of veggie broth because I always have it on hand. It tastes about the same, and is a good substitution if you aren’t looking for a 100% vegetarian dish. One more brag about this dish, it’s a pantry lover. Pretty much all the ingredients are things you probably already have in your house!!! So it’s cheap, easy, DELICIOUS, and you don’t need fancy one-time use ingredients. Win. Win. WIN!