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52 Weeks of Cooking: Week 28 – ‘MURICA

October 22 , 2014 by: Marga Munson 52 Weeks of Cooking, Main Dish

The land of Walmart, 24 hour donut shops, and gluttony in general. Can you tell I’m talking about our beautiful grease-covered country?

There are so many things we do well in this country. For the sake of the ‘MURICA themed weeks on 52 Weeks of cooking I decided to make the most unhealthy, calorie-laden freedom bomb you’ve ever seen. I give you… The Cheeseburger Fatty. And yes, that’s a thing.

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I used a recipe from The Black Peppercorn. The only adaptations were using peppered bacon, and my homemade BBQ rub to season the beef.

We had friends over to take this mother down. It was magical. God Bless America!

XOXO,
Marga

5 Comments

  • I got to taste this and, yes, it definitely did taste like delicious freedom. ‘MURICA!

  • At first, I was afraid–I was petrified. Kept thinkin’ I could never live with this beast inside. But then I spent so many bites just thinking how you came along, and I grew strong, and I learned how this meal was bomb!

    • I wish I could give you gold stars right now. That might be my favorite comment EVER.

  • This monster was SO good!!!!! I always request it now :P

  • DAYUM, DAYUM…

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