There are some days at my job where I can’t wait to get home and pop open a cold beer. I’m pretty sure I’m not alone in the sentiment. However, beer isn’t only good for drinking. It’s also pretty cool to cook with.
For the “beer” challenge of 52 weeks, I decided to make a pub classic – beer battered fish and chips. Mike was stoked, as this plate of fried goodies is one of his go to orders when we go out. As usual, I looked to Alton Brown for guidance. Are you guys sensing a theme here? Yes, I love AB.
Here is the fantastic and simple recipe for Beer Battered Fish and Chips.
It’s delicious. And yes, we washed it down with a cold beer. When in Rome, right?